Sake (87)

Iichiko Shochu Mugi, 750 Millilitre, $18.99

Jinro Chamisul Fresh, 750 Millilitre, $10.99

Jinro Chamisul Fresh 375ml, 375 Millilitre, $7.69

Jinro Chamisul Strawberry, 375 Millilitre, $7.69

Jinro Green Grape, 375 Millilitre, $7.69

Jinro Soju, 700 Millilitre, $12.99

Jinro Soju Oak-Cha, 750 Millilitre, $16.99

Joto One Cup, 200 Millilitre, $5.59

Kai Young Coconut Shochu, 750 Millilitre, $36.29

Kannoko 3yr Aged Barley Shochu, 720 Millilitre, $22.99

This premium Shochu is made from 100% select barley. Kannoko, which means 'river protected by the gods' in Kagoshima dialect, is named after a stream in South Kagoshima. Kannoko has a rich and mellow flavor with a fragrant aroma. Kannoko's amber color comes naturally from the oak barrel aging process for 3 years. All-natural ingredients. No additives.

Kannoko Japansch Zaky Shochu, 750 Millilitre, $24.99

Kikusui Funaguchi, 200 Millilitre, $5.59

Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.

Kikusui Junmai Ginjo, 300 Fluid ounce, $10.59

Kikusui Junmai Ginjyo Sake, 720 Millilitre, $20.99

Kikusui Pulpy Tangerine Sake, 180 Millilitre, $9.49

Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy.

Kirishima Sweet Potato Shochu Kurokirishima, 750 Millilitre, $21.99

A honkaku shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui, a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.

Kizakura S Junmai Daiginjo, 500 Millilitre, $15.49

This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10?, and takes longer time compared with usual sake. Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki. Please enjoy our "S" on your special occasions!

Kooksoondang Koryo Sambiju, 375 Millilitre, $16.59

Kooksoondang Makgeolli Banana, 750 Millilitre, $7.59

Kooksoondang Makgeolli Billion Strawberry, 750 Millilitre, $11.99

Kooksoondang Makgeolli Peach, 750 Millilitre, $6.99

Kubota Junmai Daiginjo, 720 Millilitre, $31.59

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

Kubota Senjyu Ginjyo 720, 720 Millilitre, $25.49

Kubota Senjyu Ginjyo 300, 300 Millilitre, $11.99

Kubota Senjyu Junmai Gingo, 750 Millilitre, $24.99

A balanced junmai ginjo perfect for pairing, with an elegant, refreshing taste and gentle aroma.Enjoy its smooth and dry taste. Chilled, you'll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Lotte Chungha Sparkling Wine, 295 Millilitre, $9.59

Lotte Saero 0 Sugar Soju 375ml, 375 Millilitre, $6.59

Mio Crisp Sparkling Sake, 300 Millilitre, $12.99

Mio Sparkling Sake, 750 Millilitre, $31.99

Momokawa Diamond Craft Sake, 750 Millilitre, $21.99

Junmai Ginjo