Tequila (33)

1800 Tequila Blanco, 750 Millilitre, $32.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $32.99

818 Tequila Blanco 80 Proof, 750 Millilitre, $39.99

Bright citrus agave flavor with an ultra smooth, long finish

818 Tequila Reposado 80 Proof, 750 Millilitre, $50.59

Ripe agave flavors complimented with a touch of vanilla from oak aging and our classic, smooth finish

Astral Tequila Blanco, 750 Millilitre, $25.29

Complex yet smooth with notes of crisp citrus, clover honey,and brightwhite pepper with hints of agave andan abundance of tropical fruit.

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $71.49

Casamigos Tequila Blanco, 750 Millilitre, $52.79

Cazadores Blanco Tequila, 750 Millilitre, $26.39

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $26.39

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Don Fulano Blanco, 750 Millilitre, $48.99

Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.

Don Fulano Reposado, 750 Millilitre, $59.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Dulce Vida Pineapple Jalapeno Tequila, 750 Millilitre, $32.99

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.

Espolòn Tequila Blanco, 750 Millilitre, $31.89

Hornitos Plata Tequila, 750 Millilitre, $27.99

Ilegal Mezcal Joven, 750 Millilitre, $51.99

Full bodied agave flavor. Light smoke, lingering heat. Ideal for cocktails or perfect on its own.

Jose Cuervo Especial Silver, 750 Millilitre, $18.69

Tequila

Jose Cuervo Especial Tequila, Gold, 750 Millilitre, $18.69

Kapena Li Hing Infused Tequila, 750 Millilitre, $61.59

Gold-medal-winning li hing infused tequila features 100% Los Altos Agave Tequila infused with li hing mui.<br><br> Li hing mui is a salty-sweet dried plum originating in Asia and made famous in Hawaii.

Lalo Blanco Tequila, 750 Millilitre, $54.99

Lunazul Tequila Anejo, 750 Millilitre, $46.99

Medium amber color and full body show off vanilla and warm spice flavors. Earthy agave and toasted oak with sweet dark fruit notes and a hint of nutmeg.

Lunazul Tequila Blanco, 750 Millilitre, $35.59

Exceptionally smooth and balanced with crystal-clear color and a platinum cast. Ripe fruit sweetness, hints of herbal mint and subtle black pepper notes.

Lunazul Tequila Reposado, 750 Millilitre, $35.59

Aged for 6 months in Kentucky Bourbon barrels for subtle oak and vanilla notes. Balanced oak and earthy agave notes with hints of vanilla, banana peel and cinnamon.

Mi Campo Blanco Tequila, 80 Proof, 750 Millilitre, $28.59

Mi Campo Reposado Tequila, 80 Proof, 750 Millilitre, $32.59

Patron Tequila, Silver, 750 Millilitre, $47.29

Sauza Hornitos Tequila, Reposado, 750 Millilitre, $27.99

Siete Leguas Reposado, 750 Millilitre, $66.99

Siete Misterios Mezcal Doba, 750 Millilitre, $43.99

The Doba-Yej is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails. Doba-Yej means Maguey Espadín in the ancient Zapotec language and each label features a Mexican war hero. They depict Doña Josefa Ortiz, Father Miguel Hidalgo, and José María Morelos.

Solento Organic Tequila Blanco, 750 Millilitre, $64.99

Solento Blanco is flawlessly clear and effortlessly smooth with subtle notes of citrus and vanilla that leave you savoring each sip.<br><br> Made from 100% USDA certified organic blue agave (no additives). We use no additives and harvest in small batches from a single estate. We recommend enjoying this award-winning blanco over ice with a twist of lemon.

Tequila Ocho Plata, 750 Millilitre, $70.99

Full and complex cooked agave notes, honey sweetness, fresh herbs, crisp minerality, white pepper, with bright and lively citrus notes. Thick viscous mouthfeel with a long harmonious finish. There will be small differences batch to batch showcasing the specific terroir of each rancho that is used.