Tequila (37)

1800 Tequila Blanco, 750 Millilitre, $32.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $32.99

818 Tequila Blanco 80 Proof, 750 Millilitre, $39.99

Bright citrus agave flavor with an ultra smooth, long finish

818 Tequila Reposado 80 Proof, 750 Millilitre, $50.59

Ripe agave flavors complimented with a touch of vanilla from oak aging and our classic, smooth finish

Astral Tequila Blanco, 750 Millilitre, $25.29

Complex yet smooth with notes of crisp citrus, clover honey,and brightwhite pepper with hints of agave andan abundance of tropical fruit.

Cantera Negra Tequila Reposado, 750 Millilitre, $59.99

Casa Azul Tequila Reposado, 750 Millilitre, $92.99

Casa Noble Blanco, 750 Millilitre, $53.99

Perfect for sipping, Casa Noble Blanco tequila is elegantly balanced and smooth, with a sweet agave presence and hint of citrus.

Casamigos Tequila Blanco, 750 Millilitre, $52.79

Casamigos Tequila, Reposado, 750 Millilitre, $60.49

Cazadores Blanco Tequila, 750 Millilitre, $29.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $29.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cenote Blanco Tequila, 750 Millilitre, $59.99

Clase Azul Tequila, Reposado, 750 Millilitre, $189.99

Codigo 1530 Tequila Anejo, 750 Millilitre, $153.00

Aged 18 months, our anejo is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Don Fulano Blanco Fuerte, 750 Millilitre, $58.99

Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Don Fulano Reposado, 750 Millilitre, $59.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $54.99

Espolon Teq Reposado, 750 Millilitre, $37.39

Espolòn Tequila Blanco, 750 Millilitre, $34.99

Hornitos Plata Tequila, 750 Millilitre, $27.99

Jose Cuervo Especial Silver, 750 Millilitre, $18.69

Tequila

Jose Cuervo Especial Tequila, Gold, 750 Millilitre, $18.69

Kapena Li Hing Infused Tequila, 750 Millilitre, $61.59

Gold-medal-winning li hing infused tequila features 100% Los Altos Agave Tequila infused with li hing mui.<br><br> Li hing mui is a salty-sweet dried plum originating in Asia and made famous in Hawaii.

Komos Anejo Cristalino, 750 Millilitre, $174.99

Komos Añejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression.

Lalo Blanco Tequila, 750 Millilitre, $54.99

Lunazul Tequila Anejo, 750 Millilitre, $40.99

Medium amber color and full body show off vanilla and warm spice flavors. Earthy agave and toasted oak with sweet dark fruit notes and a hint of nutmeg.

Lunazul Tequila Reposado, 750 Millilitre, $35.59

Aged for 6 months in Kentucky Bourbon barrels for subtle oak and vanilla notes. Balanced oak and earthy agave notes with hints of vanilla, banana peel and cinnamon.

Mi Campo Blanco Tequila, 80 Proof, 750 Millilitre, $28.59

Patron Tequila, Reposado, 750 Millilitre, $51.99