Deli Meat (58)

Boar's Head Charcuterie & Cheese, 12 Ounce, $14.99

<br>The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.</br> <br>Ingredients: Asiago Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes). Picante Provolone Cheese Non-Smoked (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Hot Calabrese Salame (Pork, Salt, Less Than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture). Bianco D’Oro® Italian Dry Salame (Pork, Salt, Less Than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate). </br>

Boar's Head Hard Sliced Salami, 4 Ounce, $7.99

<br>Boar's Head Hard Salami boasts a lightly smoked flavor and is crafted from a blend of pork beef and savory spices. </br> <br>Ingredients: Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, BHA, BHT, Citric Acid.</br>

Boar's Head Honey Smoked Turkey Breast, 8 Ounce, $10.99

<br>With a pleasantly mild and flavorful taste, Boar's Head® Honey Smoked Turkey Breast is lightly smoked and hand coated in golden honey for a delicately smoky, subtly sweet flavor in every slice. </br> <br>Ingredients: Turkey Breast, Water, Honey, Less than 1.5% of Salt, Sugar, Sodium Phosphate.</br>

Boar's Head Mortadella, 4 Ounce, $7.99

<br>Crafted with finely ground pork, garlic and spices according to a traditional Venetian recipe, this delicate blend is European favorite. Boar's Head® Mortadella balances meaty flavor with aromatic spices for an authentic Old World experience.</br> <br>Ingredients: Pork, Pork Fat, Water, Salt, 2% or less of the following: Sodium Caseinate (Milk), Flavoring, Dextrose, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite. </br>

Boar's Head Pepperoni, 4 Ounce, $7.99

"<br>A rich blend of pork, beef and spices cured according to traditional methods, Boar's Head Pepperoni is packed with robust flavor. </br> Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT, Citric Acid."

Boar's Head Prosciutto, 3 Ounce, $8.99

<br>A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.</br> <br>Ingredients: Pork, Salt, Pepper.</br>

Boar's Head Sopressata, 4 Ounce, $7.99

<br>A unique blend of coarsely chopped, hand-trimmed pork and traditional seasonings dry cured and naturally aged to achieve peak flavor. Boar's Head Uncured Superiore Sopressata is a bold, rich taste that is a timeless Italian classic.</br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>

Boar's Head Genoa Salami, 4 Ounce, $7.99

<br>Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns. </br> <br>Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Sugar, Water, Spice, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.</br>

Boar's Head Hot Capocollo, 3 Ounce, $6.99

<br>A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing. </br> <br>Ingredients: Pork, Sea Salt, Less than 2% of the following: Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture. Peel Casing Before Eating.</br>

Columbus Charcuterie Sampler, 12 Ounce, $8.79

Columbus Peppered Salame, 10 Ounce, $11.99

Creminelli Calabrese Salami, Sliced, 2 Ounce, $7.49

Creminelli Prosciutto Sliced, 12 Ounce, $24.99

The original whole muscle cut

Creminelli Salami Varzi Tray, 2 Ounce, $7.99

Cheese-friendly and versatile with notes of organic nutmeg

Creminelli Sliced Prosciutto, 2 Ounce, $9.29

Creminelli Sliced Sopressa, 2 Ounce, $7.99

Organic garlic and red wine infuse all natural American pork.

Delallo Charcuterie Antipasti, 12 Ounce, $20.49

This exquisite collection features a colorful assortment of best-loved antipasti ready to create an instant charcuterie board, perfect for sharing with your favorite people. Take it to the next level with a lush, bright Pinot Noir.

Delallo Genoa Wine Salami, 9 Ounce, $11.29

DeLallo Red Wine Genoa Salami is a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with robust garlic, savory hand-selected spices and a kiss of red wine. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor.

Delallo Hot Sopressata, 9 Ounce, $11.29

DeLallo Hot Sopressata is a coarsely ground pork sausage specially seasoned with hot chilies, garlic, savory spices and whole black peppercorns. Cured in a natural casing for over three months, our traditional Southern Italian recipe is fiery and robust with a smooth, meaty texture.

Delallo Sweet Sopressata, 9 Ounce, $11.29

DeLallo Sweet Sopressata is a coarsely ground pork sausage specially seasoned with garlic, savory spices and whole black peppercorns. Cured in a natural casing for over three months, our traditional Southern Italian recipe is rich and savory with a smooth, meaty texture.

Duck Mousse Pate W/port, 8 Ounce, $15.29

Fabrique Delices Duck Leg Confit, 8 Ounce, $22.99

Duck leg seasoned and slowly cooked.

Fino Prosciutto Varzi Tray, 4.5 Ounce, $9.99

Genoa Salami, 9 Ounce, $11.29

DeLallo Genoa Salami is a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with garlic and hand-selected spices. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor.

La Quercia Guanciale Diced, 4 Ounce, $7.99

La Quercia Pancetta Americano, 2 Ounce, $10.99

La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $9.99

Ls Prosciutto Mozzarella Stick, 1.5 Ounce, $2.99

Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.99

Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.

Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.99