Boar's Head Hard Sliced Salami, 4 Ounce, $7.99
<br>Boar's Head Hard Salami boasts a lightly smoked flavor and is crafted from a blend of pork beef and savory spices. </br> <br>Ingredients: Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boar's Head Honey Smoked Turkey Breast, 8 Ounce, $10.99
<br>With a pleasantly mild and flavorful taste, Boar's Head® Honey Smoked Turkey Breast is lightly smoked and hand coated in golden honey for a delicately smoky, subtly sweet flavor in every slice. </br> <br>Ingredients: Turkey Breast, Water, Honey, Less than 1.5% of Salt, Sugar, Sodium Phosphate.</br>
Boar's Head Mortadella, 4 Ounce, $7.99
<br>Crafted with finely ground pork, garlic and spices according to a traditional Venetian recipe, this delicate blend is European favorite. Boar's Head® Mortadella balances meaty flavor with aromatic spices for an authentic Old World experience.</br> <br>Ingredients: Pork, Pork Fat, Water, Salt, 2% or less of the following: Sodium Caseinate (Milk), Flavoring, Dextrose, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite. </br>
Boar's Head Pepperoni, 4 Ounce, $7.99
"<br>A rich blend of pork, beef and spices cured according to traditional methods, Boar's Head Pepperoni is packed with robust flavor. </br> Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT, Citric Acid."
Boar's Head Prosciutto, 3 Ounce, $8.99
<br>A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.</br> <br>Ingredients: Pork, Salt, Pepper.</br>
Boar's Head Sopressata, 4 Ounce, $7.99
<br>A unique blend of coarsely chopped, hand-trimmed pork and traditional seasonings dry cured and naturally aged to achieve peak flavor. Boar's Head Uncured Superiore Sopressata is a bold, rich taste that is a timeless Italian classic.</br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>
Boar's Head Genoa Salami, 4 Ounce, $7.99
<br>Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns. </br> <br>Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Sugar, Water, Spice, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boar's Head Hot Capocollo, 3 Ounce, $6.99
<br>A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing. </br> <br>Ingredients: Pork, Sea Salt, Less than 2% of the following: Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture. Peel Casing Before Eating.</br>
Columbus Peppered Salame, 10 Ounce, $11.99
Creminelli Calabrese Salami, Sliced, 2 Ounce, $7.49
Creminelli Prosciutto Sliced, 12 Ounce, $24.99
The original whole muscle cut
Creminelli Salami Varzi Tray, 2 Ounce, $7.99
Cheese-friendly and versatile with notes of organic nutmeg
Creminelli Sliced Prosciutto, 2 Ounce, $9.29
Creminelli Sliced Sopressa, 2 Ounce, $7.99
Organic garlic and red wine infuse all natural American pork.
Fermin Iberico Ham, 2 Ounce, $21.99
Fino Prosciutto Varzi Tray, 4.5 Ounce, $9.99
La Quercia Guanciale Diced, 4 Ounce, $7.99
La Quercia Pancetta Americano, 2 Ounce, $10.99
La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $9.99
La Quercia Prosciutto Berkshire Sliced, 2 Ounce, $9.99
Ls Prosciutto Mozzarella Stick, 1.5 Ounce, $2.99
Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.49
Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.
Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.49
Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.49
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.
Maestri D`Italia Guanciale Strips Diced, 3.5 Ounce, $11.49
Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.
Maestri D`Italia Jamon Serrano, 3 Ounce, $11.49
Maestri D`Italia Prosciutto Italiano Sliced, 3 Ounce, $10.49
Maestri D`Italia Salame Spianata Piccante, 3 Ounce, $9.79
