Deli Meat (64)

Schaller & Weber Pate with Goose, 7 Ounce, $7.99

This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.<br><br> This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.

Three Little Pigs Duck Liver Mousse, Slice, 5.5 Ounce, $12.99

Tony's Italian Dry Sliced Salami, 16 Ounce, $11.99

Trois Petits Pork & Chicken Liver Mousse, Mousse Truffee, 8 Ounce, $15.29