Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
Recipe - Waikiki Market
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Prep Time35 Minutes
Servings12
Cook Time10 Minutes
Ingredients
Okinawan Sweet Potato, 8 Ounces
Green Onion, 1 Ounce
Libby's Corned Beef, 1 Can (12 Ounces)
Egg, 1 Egg
All-Purpose Flour, 1 Tablespoon
Salt & Pepper, 1/2 Teaspoon
Directions
Ingredients
- 8 ounces Okunawan sweet potato
- 1 ounce green onion
- 1 12-ounce can Libby's Corned Beef
- 1 whole egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt & pepper
Directions
- Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
- Slice green onions and set aside.
- Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
- Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
- Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
- Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
- Cool slightly before serving.
35 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Okinawan Sweet Potato, Local, 0.5 Pound
Weekly Special
$1.50 avg/ea was $1.95 avg/ea$2.99/lb
Green Onions, 1 Each
Weekly Special
$2.99 was $3.59
Libby's McNeill Corned Beef, 12 Ounce
Weekly Special
$7.39 was $8.99$0.62/oz
Farm Pack Mainland Eggs, Large, 12 Each
Weekly Special
$8.29 was $10.99$0.69 each
Gold Medal All-Purpose Flour, 5 Pound
$8.49$1.70/lb
Not Available
Directions
Ingredients
- 8 ounces Okunawan sweet potato
- 1 ounce green onion
- 1 12-ounce can Libby's Corned Beef
- 1 whole egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt & pepper
Directions
- Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
- Slice green onions and set aside.
- Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
- Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
- Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
- Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
- Cool slightly before serving.