Tequila (34)

1800 Tequila Blanco, 750 Millilitre, $32.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $32.99

818 Tequila Reposado 80 Proof, 750 Millilitre, $50.59

Ripe agave flavors complimented with a touch of vanilla from oak aging and our classic, smooth finish

Astral Tequila Blanco, 750 Millilitre, $25.29

Complex yet smooth with notes of crisp citrus, clover honey,and brightwhite pepper with hints of agave andan abundance of tropical fruit.

Casa Dragones Blanco, 750 Millilitre, $97.99

Casa Dragones Blanco is a small batch, 100% Blue Agave silver tequila, crafted to deliver the pure essence of agave, delivering fresh and herbaceous notes of citrus and green apple on the nose, and semi-sweet notes agave, warmed by hints of pepper and cloves on the palate. The finish is crisp and light with hints of almond. Perfect to enjoy on the rocks or in craft cocktails.

Casa Noble Blanco, 750 Millilitre, $53.99

Perfect for sipping, Casa Noble Blanco tequila is elegantly balanced and smooth, with a sweet agave presence and hint of citrus.

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $71.49

Casamigos Tequila Blanco, 750 Millilitre, $52.79

Casamigos Tequila, Reposado, 750 Millilitre, $60.49

Cazadores Blanco Tequila, 750 Millilitre, $29.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $29.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cenote Blanco Tequila, 750 Millilitre, $59.99

Clase Azul Tequila, Reposado, 750 Millilitre, $189.99

Codigo 1530 Tequila Anejo, 750 Millilitre, $153.00

Aged 18 months, our anejo is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Corazon Tequila Blanco, 750 Millilitre, $36.99

Don Fulano Reposado, 750 Millilitre, $59.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Dulce Vida Pineapple Jalapeno Tequila, 750 Millilitre, $32.99

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.

Espolon Teq Reposado, 750 Millilitre, $37.39

Espolòn Tequila Blanco, 750 Millilitre, $34.99

Ilegal Mezcal Joven, 750 Millilitre, $51.99

Full bodied agave flavor. Light smoke, lingering heat. Ideal for cocktails or perfect on its own.

Jose Cuervo Especial Silver, 750 Millilitre, $18.69

Tequila

Jose Cuervo Especial Tequila, Gold, 750 Millilitre, $18.69

Jose Cuervo Traditional Anejo, 750 Millilitre, $41.99

Lalo Blanco Tequila, 750 Millilitre, $54.99

Lunazul Tequila Blanco, 750 Millilitre, $35.59

Exceptionally smooth and balanced with crystal-clear color and a platinum cast. Ripe fruit sweetness, hints of herbal mint and subtle black pepper notes.

Mi Campo Blanco Tequila, 80 Proof, 750 Millilitre, $28.59

Patron Tequila, Silver, 750 Millilitre, $51.99

Sauza Hornitos Tequila, Reposado, 750 Millilitre, $27.99

Solento Organic Tequila Reposado, 750 Millilitre, $77.99

Aged in American oak barrels for nine months, Solento Reposado has slightly sweet notes of caramel and citrus. <br><br> Made from 100% USDA certified organic blue agave (no additives). We use no additives and harvest in small batches from a single estate. We recommend enjoying this award-winning reposado simply over ice.

Tequila Ocho Plata, 750 Millilitre, $56.99

Full and complex cooked agave notes, honey sweetness, fresh herbs, crisp minerality, white pepper, with bright and lively citrus notes. Thick viscous mouthfeel with a long harmonious finish. There will be small differences batch to batch showcasing the specific terroir of each rancho that is used.